Color/Look:
Bright golden yellow with delicate green reflections/fine bubbly, very lively mousseux.
Nose:
The 2017 Chardonnay Auxerrois Brut from Andres & Mugler smells of pear, apple skin, toasted almonds, white flowers and blossom honey. Its fulminant aroma already beguiles in the nose and one gets desire to taste it.
Palate:
On the palate, its juicy character is confirmed with a fine and fruity structure. Its perlage is perfectly integrated. The whole is carried by minerality and spicy seasoning. Just with such an example, one realizes that sparkling wine should be understood much more often as an excellent food companion.
Food recommendations by Christina Hilker:
- Green asparagus lukewarm with raspberries and light raspberry vinegar marinade (vegan)
(Vegetable & Vegetarian)
- Tartlet of poultry liver with pear and mushrooms with crispy baguette
(poultry)
- Turbot with crayfish, Noilly Prat sauce and fine pasta
(fish, seafood)
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 7,5 g/l |
| Drinking temperature | 10° |
| Manufacturer | Sektkellerei Andres&Mugler, Hauptstr. 33A, 67152 Ruppertsberg / Germany, organic certificate: DE-ÖKO-039 |
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