Color
Straw yellow, bright and clear with silver reflections.
Nose
The nose of the 2018 Chablis from Domaine de l'Enclos entices with ripe citrus fruit and delicate exotic hints reminiscent of mango and pineapple. Joyful and playful, it combines its fully ripe fruit with serious minerality reminiscent of ground oyster shells and wet blackboard chalk. Lemongrass, chamomile and chervil round off the herb-scented roundelay.
Mouth
The 2018 Chablis oscillates between uncomplicated drinking pleasure and serious wine with a clear character of origin. On the palate, the melange of creamy texture and fully ripe, juicy fruit quickly wraps you around its finger. Its contouring minerality gives it its delicate, saline touch that keeps the glass rapidly refilling. The fine acidity is fruitily coated and accompanies it into the joyful, lemony-salty finish.
Food recommendations from Sebastian Bordthäuser
- Oven baked fennel in saffron broth with red pepper and shallots
- Shad in dill beurre blanc with prawns
- Poussin fricassee with peas, asparagus and morels
Type | |
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Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Allergens | Contains sulfur |
Acid | 6,9 g/l |
Drinking temperature | 11° |
Manufacturer | Domaine de l'enclos, 1 rue du Puits, 89800 Chablis / France, Organic certificate: FR-BIO-01 |