Color
Sparkling yellow, bright reflections
Nose
The nose initially reveals slightly smoky hints. Accompanied by ripe pear and caramelized quince, a little toasted almond and wet chalk also appear. One could almost think of a pear tart with almonds. Delicate toasty flavors but mostly pure limestone with some hay and mountain herbs seem promising. Inevitably, thoughts of salty-sweet popcorn suggest themselves. This is typical for the cool north of Burgundy and its purism.
Palate
On the palate, the 2020 Vau de Vey is powerful and intense. At the same time, it conveys the purity of a Chablis mercilessly well. Puristic and straightforward. The ripe yellow fruit copes wonderfully with the acidity. On the palate then dryingly sparse with plenty of chalky minerality. Accompanied by a delicate melting finish, it presents the caramel and toasted notes from the nose.
Food recommendations from Marian Henß
- Red mullet, eggplant, tandoori beurre blanc
- Turbot in lemon butter, potato-leek vegetables
- Fillet of veal, morel cream, parsley potatoes
Allergens | Contains sulfur |
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Winemaker | de l'Enclos |
Country | France |
Region | Burgundy |
Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Drinking temperature | 11° |
Manufacturer | Domaine de l'enclos, 1 rue du Puits, 89800 Chablis / France, Organic certificate: FR-BIO-01 |