Color
Sparkling ruby red with orange reflections.
Nose
The 2018 Amphora Cerasuolo d'Abruzzo is animated with small wild strawberries, raspberries and pomegranate. Fresh herbal notes of wild thyme and rosemary are clearly recognizable and a hint of wild roses and violets.
Palate
On the tongue it shows a lot of red fruit in combination with a playful acidity and a fine spicy tannin structure. A special and characterful Rosato with grip and play, as made for the Mediterranean and Italian cuisine.
Food recommendations by Christina Hilker
- Tomato salad with fregola tabouleh, mint and coriander
(Vegetable & Vegetarian)
- Pollo al Forno - Chicken from the oven with garlic, tomatoes, olives and caper apples
(poultry)
- Pasta Finocchio - Pappardelle with crunchy fennel, tomatoes, olives and toasted breadcrumbs
(Pasta, Pizza, Polenta & Risotto)
| Allergens | Contains sulfur |
|---|---|
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 12° |
| Manufacturer | Azienda Cirelli la Collina Biologica SRL, Via Lago Isoletta 4, 65129 Pescara / Italy, Organic Certificate: IT BIO 006 |
