Color:
Intense salmon pink with orange reflections.
Nose:
A fruit potpourri on the nose: cherries, raspberries, rhubarb, redcurrant jelly, underpinned by fine herbal notes and a hint of pepper. A truly charming drop, full-bodied and inspiring.
Palate:
On the tongue, the 2019 Cerasuolo d'Abruzzo convinces with grip and structure. The fruity aromas recede somewhat into the background, but are still very present in the form of dark berries and plums. A rosé as made for Italian dishes with Mediterranean vegetables.
Food recommendations by Christina Hilker:
- Grilled polenta with tomato and fried egg
(Vegetable & Vegetarian)
- White bacon with almonds and green asparagus
(Meat)
- Lasagne with eggplant and zucchini
(Meat)
Type | |
---|---|
Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Allergens | Contains sulfur |
Acid | 5,4 g/l |
Drinking temperature | 12° |
Manufacturer | Azienda Cirelli la Collina Biologica SRL, Via Lago Isoletta 4, 65129 Pescara / Italy, Organic Certificate: IT BIO 006 |