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Miranius 2021

14,01 

Incl. VAT where applicable
(18,68  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Miranius 2021

14,01 

  • 🎨 Colour: Platinum yellow with light copper reflections
  • 👃 Flavour: Fresh mirabelle plums, apples, quinces, grapefruits, hop shoots, honeydew melon, tart herbal and rocky notes, sweet yeast fragrance
  • 👅 Flavour: Delicate, fine, silky, then juicy, agile tactile acidity, lots of salt, fine tannin and extract
  • 🎭 Character: Initially reserved, increasingly serious and expressive with air
  • 🍽️ Food recommendations: Anchovies with lemon, avocado with poached egg on sourdough bread, tuna crudo
  • ✨ Special features: Named after a fox, no fining, filtration or added sulphur, spontaneously fermented to less than one gram of residual sugar
SKU: 9930401102 Categories: , , Weingut:
Tasting note from from 08.09.2022, Copyright Christoph Raffelt

Wine information

The Miranius is named after a fox that is often found in the vineyards of Celler Credo. The wine, made from the Xarel-lo grape variety, comes from the high altitudes of Alto Penedès, more precisely from Plana del Penedès, Muntanyes de l'Ordal and Vall de Bitlles . The Miranius was fermented spontaneously to less than one gram of residual sugar after an extended maceration period, it was not fined, not filtered, and no sulphur was added.

Color

Platinum yellow with light copper reflections

Nose

The 2021s Miranius smells like a basket of fresh mirabelles, apples and quinces, grapefruits, hop shoots and some honeydew melon. There are also tart herbal and rocky notes and a little sweet yeast scent. The fruit combines with a note of dried hay and a spiciness that indicates a somewhat longer mash time.

Palate

On the palate, the wine is initially delicate, fine and silky. Then it becomes increasingly juicy with an underlying agile tactile acidity and plenty of salt, fine tannin and extract. The initially shy Xarel-lo starts to shine and becomes more serious and expressive with air. An excellent wine at this price!

Food recommendations by Christoph Raffelt

  • Anchovies with lemon, pickled green chillies and grilled bread
  • Avocado and poached egg with ricotta and tomato on grilled sourdough bread
  • Crudo of tuna with fava beans, Kalamata olives and lemon

Allergens

Contains sulfur

Winemaker

Celler Credo

Country

Spain

Region

Penedes

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

6,0 g/l

Drinking temperature

13°

Manufacturer

Celler Credo, Tamarit No. 10, 08770 Sant Sadurní d'Anoia-Barcelona / Spain; Organic certificate: ES-ECO-019-CT