Info about the Crémant
This Crémant is a 100% Chenin Blanc. The fruit comes from an old vineyard with green and purple slate, volcanic rock and quartz. Three years of yeast ageing minimum, 2500 bottles, 54 magnums.
Color/Look
Light golden yellow with clear green reflections/vibrant and delicate perlage.
Nose
Bright and fruity, it smells animating from the glass, pear, citrus, quince, apple and acacia blossom combine with ginger, anise and nuances of honey. With oxygen, aromas of flint, tobacco, sea breeze and oyster shell join in. An extremely animating and exhilarating start.
Palate
Fresh and inspiring, the 2018 Bulles de Liv Zeitlos continues on the tongue. The juicy, bright, creamy fruit combines with an extremely fine and inspiring carbonic acid. On the one hand, this pure and animating freshness makes it uncomplicated and invigorating, while on the other hand, it has depth, tension and length. An exciting product!
Food recommendations by Christina Hilker
- Summer rolls with mango, mint, Thai basil and ponzu sauce
- Cress-grape risotto with smoked halibut and lemon carrots
- Tartlet of crab meat, avocado and fennel slaw
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Liv Vincendeau |
| Country | France |
| Region | Loire |
| Type | |
| Vintage | |
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| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 10° |
| Manufacturer | Vincendeau Domain, 228 Route de Port Godard, 49190 Rochefort sur Loire, France. Organic certificate: FR-BIO-01 |
