Bulles de Comptoir #9 Tradition Extra Brut NV


Incl. VAT.
(52,69  / 1000 ml)
Bulles de Comptoir #9 Tradition Extra Brut NV


SKU: 9920340059 Kategorien: , Weingut:
Tasting note from dated 19.03.2021, Copyright Christoph Raffelt

Wine information

The Bulles de Comptoir #9 is a cuvée of 60 % Pinot Noir, 30 % Chardonnay and 10 % Pinot blanc. 85 % of the fruit comes from the 2018 vintage, 15 % from a Réserve perpétuel, that is to say, one Solera The 2018 wine was fermented spontaneously and underwent malolactic fermentation. It was in wooden barrels of different sizes and in tank for twelve months. After the second fermentation, it was aged until January 2021. sur lattes stored and then disgorged. The shipping dosage is less than 3 grams per litre. Charles Dufour has not sulphurised the champagne.


Copper with fine mousseux


The Bulles de Comptoir #9 is now in its ninth vintage. At the beginning, this vintage seems somewhat finer and less expressive than, for example, #7 or #8. In the aroma, of course, you still expect the style of the slightly oxidative ageing, which manifests itself in mellow apple notes. Added to this are aromas of raspberries, some hops, a little pomegranate juice and a hint of rhubarb, as well as distinct yeast notes.


On the palate the Bulles de Comptoir #9 Tradition silky and juicy, but still quite buttoned up. It will need a few months. Before that, it should be decanted - don't worry, the mousseux remains largely intact, but the wine opens up more towards mellow pome and stone fruit, barberries, herbs as well as salt lemons and a little ginger. The champagne is lively, but at the same time silky on the palate.

Food recommendations by Christoph Raffelt

  • Flamed salmon, cedar lemons and young olive oil
  • Scallops, young leek, yellow apple
  • Black pudding with scallops, apples and hazelnuts


Contains sulfur





Alcohol content

12% Vol.

Residual sweetness


Drinking temperature



Champagne Charles Dufour, 4 rue de la Croix-Malot, 10110 Landreville / France, Organic certificate: FR-BIO-01