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Tradition Brut NV

46,51 

Incl. VAT where applicable
(62,01  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Tradition Brut NV

46,51 

  • 🎨 Color: light golden yellow
  • 👃 Aroma: Citrus fruits, almonds, fermented Boskop, more yellow-fruity when aerated, chalky notes, hint of jasmine
  • 👅 Taste: present and powerful, creamy notes, lemon meringue, wine foam, white peach, nectarine, apple, citrus, mineral finish
  • 🎭 Character: Composition of 50% Chardonnay, 40% Pinot Noir, 10% Meunier, bottled on 08.04.2015, disgorged on 12.04.2016, 7 grams dosage, appears dry
  • 🍽️ Food recommendations: Norway lobster, fennel, apple, elderberry; char, nori, quail eggs; yellow beetroot, pear, fresh goat's cheese
  • Special features: More yellow-fruity with increasing air, dosage balances the champagne into the finish
SKU: 9920502009 Categories: , , Weingut:
Tasting note from from 21.12.2016, Copyright Christoph Raffelt

Wine

Champagne De Sousa et Fils, Tradition Brut

 

To the wine

A blend of 50 % Chardonnay, 40 % Pinot Noir and 10 % Meunier. Bottled on 08.04.2015, disgorged on 12. 04. 2016 with 7 gram dosage.

Color

light golden yellow

Nose

The classic Brut from the house of De Sousa opens with the scent of citrus fruits and almonds, in which a light note of fermented Boskop blends. With more air, the champagne becomes more yellow-fruited and shows chalky notes, over which lies a hint of jasmine.

Palate

On the palate, the Tradition Brut is directly present and punchy, the fruit bright and clear with creamy notes. These remind of lemon meringues, of wine foam, white peach, nectarine, apple and citrus. The seven grams of dosage are not noticeable, the champagne seems dry and the dosage balances the champagne until the mineral finish.

Food recommendations by Christoph Raffelt

  • Norway lobster, fennel, apple and elderberry
  • Char, nori and quail eggs
  • Yellow beetroot, pear, goat's cream cheese

Allergens

Contains sulfur

Winemaker

De Sousa

Country

France

Region

Champagne

Type

, ,

Vintage

Variety

,

Content

Alcohol content

Residual sweetness

■□□□□

Acid

6,6 g/l

Drinking temperature

10°

Manufacturer

Champagne De Sousa & Fils, 12 place Léon Bourgeois, 51190 Avize / France, Organic certificate: FR-BIO-10