Bourgogne „Perrières“ Rouge 2018

24,86 

Includes 19% MwSt.
(33,15  / 1000 ml)

Wild cherry and blood orange, as well as rosehip and cranberries in their freshest form are spiced up by red pepper, roasted cedar nuts and a hint of juniper ham and a finely sliced beef tartare. Fragrant and seemingly detached from heaviness, with only a faint hint of smoky spice, this special Bourgogne Rouge casts its sensory shadow ahead.

Bourgogne "Perrières" Rouge 2018

24,86 

SKU: 9910218152 Kategorien: , Weingut:
Tasting note from dated Dec 07, 2019 copyright Peter Mueller

Color

The wine shows itself in a bright, slightly translucent garnet red, clear and shiny in the glass.

Nose

Fragrant and seemingly detached from heaviness, with just a faint hint of smoky spice, this particular Bourgogne Rouge casts its sensory shadow ahead. Wild cherry and blood orange, as well as rosehip and cranberries in their freshest form are spiced up by red pepper, roasted cedar nuts and a hint of juniper ham and a finely sliced beef tartare. The latter is only flamed once very briefly with the Bunsen burner and off you go.

Palate

Velvety, soft, yet full of expression, the 2018 Clos de la Perrière Monopole from Clos du Moulin aux Moines shows on the palate. The volume control is not turned up, but the sound quality is outstanding.

Silky tannins line the palate, which is simultaneously tickled by invigorating acidity and animated to take the next sip. Its radiant red berry fruit and youthfulness make it very juicy with all the demanding stateliness that is otherwise inherent in it.

Doing it justice to its white counterpart, this is very much honest Burgundy in a glass for a small purse.

Food recommendations from Peter Müller

  • Stuffed mushrooms au gratin with tarragon butter, parsnip puree and chili strings
  • Stuffed veal breast with bread dumplings and red cabbage
  • Tranches of duck in blood orange sauce with roasted kale and duchess potatoes

winery
Type

Vintage

Variety

Content

Alcohol content

12% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

4,3 g/l

Drinking temperature

15°

Manufacturer

Clos du Moulin aux Moines, 21190 Auxey-Duresses / France, Organic certificate: FR-BIO-01