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Savigny-Les-Beaune rouge Petit Aigle AOP 2020

35,01 

Incl. VAT where applicable
(46,68  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Savigny-Les-Beaune rouge Petit Aigle AOP 2020

35,01 

  • 🎨 Color: Intense garnet red
  • 👃 Aroma: Herb-accentuated, dark fruits such as plums, sour cherries, redcurrants, rose petals, herbs, raisins, juniper touch
  • 👅 Taste: Accessible, juicy, present acidity, supple texture, ripe tannin
  • 🎭 Character: Vin de soif with potential for development, fine wood, lively acidity, good structure
  • 🍽️ Food recommendations: Entrecôte with jacket potatoes and green asparagus, asparagus ribs with grilled oranges, braised butter mushrooms with farmhouse bread and beurre bordier
  • Special features: Organic Pinot Noir, partly whole-cluster fermentation, ten to twelve months tonneaux maturation, bottled unfiltered
SKU: 9910225032 Categories: , , Weingut:
Tasting note from from 18.05.2022, Copyright Christoph Raffelt

Wine information

For this wine from the Négoce series Petit Aigle, Boris Champy acquired Ecocert certified organic Pinot Noir from the parcels Les Planchots and Les Gollardes, a high altitude parcel with shallow red-brown and stony soils in Savigny-les-Beaune. Boris Champy destemmed only 70 % of the grapes, so there was a proportion of whole clusters. He fermented spontaneously, extracted gently and aged the wine for ten to twelve months in tonneaux and bottled without filtration.

Color

quite intense garnet red

Nose

Boris Champys Petit Aigle Savigny-Les-Beaune 2020 is an herbal and fragrant wine with a dark fruit of crisp plums, sour cherries, some red currant and rose petals, rounded off by herbal notes, rapp and a touch of juniper.

Palate

On the palate the Savigny-Les-Beaune Accessible and juicy with a linear, clear and present acidity and a supple texture accompanied by a skilful use of wood. Even though the fruit seems ripe and round, there is a pleasantly cool, lively vein in this Pinot, which has a good draw and can easily be described as a Vin de soif passes through. But one should not underestimate it. The fine wood, the lively acidity, the ripe tannin and the use of raisins give it a good backbone for a long development.

Food recommendations by Christoph Raffelt

  • Entrecote of beef with jacket potatoes and grilled green asparagus
  • Spareribs from the smoker with grilled oranges
  • Long braised and buttered mushrooms with farmhouse bread with Beurre Bordier

Allergens

Contains sulfur

Winemaker

Boris Champy

Country

France

Region

Burgundy

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Drinking temperature

15°

Manufacturer

Domain Boris Champy, 23 rue de la garde, 21190 Nantoux, France. Organic certificate: FR-BIO-01