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Vrigny Blanc Coteaux Champenoise 2019

53,56 

Incl. VAT where applicable
(71,41  / 1000 ml)

Out of stock

You have a lot of fruit and a lot of juice on the palate, the aforementioned yeast and a little bit of wood, some tannin from the maceration and then you feel this brilliant acid structure that provides a decent punch. The Vrigny Blanc smells of lots of ripe mellow apple, yellow pears and quince, ripe grapefruit, a little ginger, a little ripe but not too ripe pineapple, flowers and stone.

SKU: 9920380020 Categories: , Weingut:
Tasting note from dated 24.06.2021, Copyright Christoph Raffelt

Wine information

The Vrigny Blanc comes from sites in Vrigny with clay and limestone on chalk. Here, 70 % Chardonnay as well as 30 % Petit Meslier are used, which are first left to macerate for two days before they are pressed. Afterwards, the wine is vinified on the full lees in wood and bottled without sulfurization.

Color

light yellow gold

Nose

The absence of sulphur ensures that this wine is very open from the start. The maceration time provides depth and a certain opulence. The Vrigny Blanc smells of lots of ripe mellow apple, of yellow pears and quinces, ripe grapefruits, some ginger, a little ripe but not too ripe pineapple, of flowers and stone.

Palate

On the palate the Vrigny Blanc aromatic richness and yeast notes with an impressively clear and present acidity. Together this makes for a lot of tension. You have a lot of fruit and a lot of juice on the palate, the aforementioned yeast and a little wood, some tannin from the maceration and then you feel this brilliant acidity structure that provides a decent punch.

Food recommendations by Christoph Raffelt

  • Dim Sum
  • Norway lobster and savoy cabbage, tossed in yuzu butter
  • Nem Cuon, Vietnamese summer rolls

Allergens

Contains sulfur

Vintage

Variety

,

Content

Alcohol content

Residual sweetness

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Drinking temperature

11°

Manufacturer

Champagne Bonnet-Ponson, 9 chemin du peuplier, 51500 Chamery / France, Organic certificate: FR-BIO-01