EN 
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FR Blaufränkisch 2011 - Stefan Vetter
| Content | |
|---|---|
| Variety | |
| Alcohol content | |
| Residual sweetness | ◉ |
| Acid | 6,1 g/l |
| Drinking temperature | 16°C |
| Allergens | Contains sulfur |
| Manufacturer | Stefan Vetter, Neuweg2, 97753 Gambach / Germany |
Blaufränkisch 2011 – Stefan Vetter
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