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Basarin Barbaresco DOCG 2018

65,52 

Incl. VAT where applicable
(87,36  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Basarin Barbaresco DOCG 2018

65,52 

  • 🎨 Color: Medium-bodied ruby red, transparent and clear.
  • 👃 Aroma: Intense with fruity-balsamic flavours, vibrant red fruits, Assam tea and spices such as black cardamom, juniper and thyme, smoky notes and citric accents.
  • 👅 Taste: Extract-rich fruit, powerful and tightly woven tannins, vibrant acidity, fleshy, cool minerality, quick drinking flow, fruity and ethereal finish.
  • 🎭 Character: Complex, dense structure, deep vibration, modernised vinification makes wines appear more accessible even in their youth, unadorned and unfiltered.
  • 🍽️ Food recommendations: Gnocchi with dried tomatoes and fennel pollen, gurnard on melted tomatoes, braised roast beef with spaetzle.
  • Special features: Biodynamic cultivation, spontaneous fermentation and BSA, ageing 24 months in barrel with 12 months on lees, wines from a historic vineyard with vines 25-60 years old.
SKU: 9911400073 Categories: , , Weingut:
Tasting note from from 06.05.2021, Copyright Sebastian Bordthäuser

The Azienda Agricola Sottimano was bought in the 60s by Rino Sottimano and is located in the middle of the Cottà site. In the following years, it was successively extended by the Currá, Fausoni, Basarin and Pajoré crus. Today the winery is run by son Andrea and his sisters Elena and Claudia. Situated in the triangle of Barbaresco, Neive, and Treiso, Sottimano has been working according to biodynamic guidelines for years in order to bottle the character of the five crus as precisely as possible.

The Cru Basarin is a historic vineyard in the Barbaresco area and is located on the border of Neive and Treiso. On a good three hectares, the vines with an average age of 25-60 years stand in a south-western orientation. The wines are enormously complex with a dense structure and considerable depth. 

The fermentation is always spontaneous with their own yeasts, the maceration is usually 25 days and the BSA is also spontaneous in French oak. The wines mature for 24 months in the barrel, 12 months of which on the yeast. The use of wood in winemaking has been modernized with the 2014 vintage, making the wines appear more approachable with immense vibration and depth even in their youth. The wines are bottled unfined and unfiltered.

Color

Medium-bodied ruby red, transparent and clear.

Nose

The nose of the 2018 Basarin from Azienda Agricola Sottimano is intense and concentrated with fruity balsamic aromas and immense bass on the nose. Pulsating red fruits such as cordial cherries are further deepened by strong Assam tea and spices such as black cardamom, juniper and thyme, its distinctive smoky notes of tobacco ethereally fueled by citrusy notes of kumquats. This compact conglomerate of aromas presses out of the goblet with solid pressure and makes you want to refill again and again. 

Mouth

Power meets finesse or Bruce Lee instead of Schwarzenegger. The extract-rich fruit builds up immense pressure on the palate and floats as if on a flying carpet of powerful and tightly woven tannins, accelerated by the vibrating acid nerve. Fleshy and firm, it is underpinned by the brilliantly clear fruit and cool minerality that gives it vibration and tension. Open-hearted and joyful with a fast drinking flow and fruity-ethereal finish.

Food recommendations from Sebastian Bordthäuser

  • Gnocchi with dried tomatoes and fennel pollen in light thyme sauce
  • Gurnard on melted tomatoes with olive and black garlic
  • Braised roast beef with spaetzle

Allergens

Contains sulfur

Winemaker

Sottimano

Country

Italy

Region

Piedmont

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,7 g/l

Drinking temperature

17°

Parker points

95

Manufacturer

Az. Agr. Sottimano, Loc.Cotta 21, 12052 Neive / Italy