Badischer Landwein Weiss 2020

An assemblage of different grape varieties from the various terroirs of the winery spread over Baden .

Pressed on the basket press, spontaneously fermented in used barriques or tonneaus, on full lees until bottling, no batonnage, complete malolactic fermentation, racking once in June 2022, bottled with 30mg/l SO2.

In the case of the Badischer Landwein white, the residual sugar is 0.3g/l.

Muted golden yellow with delicate copper reflections.

A juicy and intense representative is this 2020 Landwein white by Uwe Lange and Marco Pfliehinger ripe wood pear, ripe apple, apple skin, wine yeast, with more oxygen contact exotic hints of persimmon fruit and papaya are added. A wine with a real announcement already in the bouquet. With a little maturity, the aromas of nuts, forest floor and wood smoke will come forward even more and give it even more depth and expression than it already possesses.

It is already full of juice at the first sip, its fruit virtually unloads on the tongue and is paired with a lot of spice and grip. Its salty and pleasantly demanding aftertaste leaves us wanting more, its juicy charm and power completely captivating. Such an honest and intense drop loves down-to-earth cuisine and makes for absolute feel-good moments. Long live the country wine!