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Color:
Bright straw yellow, with a slight tendency to ochre, the apple juice settles comfortably in the glass.
Nose:
The naturally cloudy apple juice of the Topaz variety from Meinklang playfully jumps around between the aromas of a freshly cut, crisp red apple, the fine spiciness and slight bitterness of the core and peel and the promising scent of a fresh apple puree with rice pudding with a hint of vanilla, cinnamon and raisins.
Palate:
A big, wholesome sip of this creamy juice on the palate is a blessing for body, mind and soul.
A truly precise documentation of an apple in liquid form. With a low sweetness, which only carries the wonderful fruit nuances, and a refreshing acidity, this is an apple juice that can be proud of its originality.
Food recommendations by Peter Müller:
- Apple strudel with raisins, vanilla ice cream and whipped cream
(Dessert, cream, dessert sauces, fruit, sorbet, ice cream, Tart, Cake)
- Marinated halibut with Hass avocado, celery greens, honey pomelo and walnut brittle
(FishNuts (nuts), tropical fruits)
- Peppered duck liver terrine with apple jelly, sunflower seeds and yoghurt mousse
(Poultrypomeunstuffed duck liver)
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■■□□□ |
| Allergens | Contains sulfur |
| Acid | 5,7 g/l |
| Manufacturer | Meinklang, Hauptstraße 86, A-7152 Pamhagen / Austria, organic certificate: AT-BIO-301 |
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