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Altare Blanc 2017

43,01 

Incl. VAT where applicable
(57,35  / 1000 ml)

Out of stock

With yellow-fleshed fruit that moves from dried mango and apricot to fresh banana and pineapple trunk, the wine never skids or drifts into kitschy tutti frutti flavours at any moment. Food recommendations by Peter Müller Roulades of chicory and sheep's cheese with hazelnut and wild garlic pesto Roasted mullet with cuttlefish risotto, yellow peppers and lovage Roasted rack of lamb with green asparagus, braised cherry tomatoes and rosemary potatoes: }

SKU: 9910238021 Categories: , , Weingut:
Tasting note from dated 10 April 2019, copyright Peter Müller

Color

In bright shining gold the wine shows itself clear and shining in the glass.

Nose

This Corsican cuvée from the Biancu Gentile, Genovese, Rimenese and Vermentino varieties impresses with a fragrant yet profound exoticism right from its first nose. With haunting complexity, the wine makes it clear that you will thank the carafe very much. With yellow-fleshed fruit that moves from dried mango and apricot to fresh banana and pineapple trunk, the wine never skids or drifts into kitschy tutti frutti flavours. At the same time, it always suggests a certain astringency through the subtle hint of matcha tea. With the spiciness of a fennel salad with orange-olive oil vinaigrette with chervil and green pepper, it seduces the palate.

Palate

The 2017 Altare from Clos Venturi glides across the palate as if it were its freestyle on a balance beam. With the yellow fruit of fresh mirabelle plums and figs, it brings out its tea-like characteristics. Silky texture, restrained acidity and a stout, powerful body facilitate its light-hearted enjoyment, yet unconsciously allow the complexity of this uncompromising confession of origin to be explored with each sip at the same time.

Long live empiricism!

Food recommendations from Peter Müller

  • Chicory and feta cheese roulades with hazelnut and wild garlic pesto
  • Fried mullet with cuttlefish risotto, yellow pepper and lovage
  • Roasted saddle of lamb with green asparagus, braised cherry tomatoes and rosemary potatoes

Winemaker

Clos Venturi

Country

France

Region

Corsica

Type

Vintage

Variety

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Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■□□□□

Acid

4,7 g/l

Drinking temperature

11°

Manufacturer

Domaine Vico, Route de Calvi , 20218 Ponte Leccia / France