Alquimia Vin de voile VdF NV

Information
The unmistakable hint of a slight oxidation and the 1-2 years of maturation under flor yeast are immediately recognisable.
Color
This special wine reveals itself in an intense golden yellow that shines through the veil of delicate mother-of-pearl tones.
Aroma
The Alquimia unfolds an unmistakable aroma of salted almonds and oranges, mixed with the hint of a sea breeze. Memories of dry biscuits, orange peel and shells emerge. This distinctive, fresh and invigorating bouquet emerges from the glass.
Taste
The dry, invigorating structure at first sip is unmistakable. A clear and unmistakable saltiness and spiciness dominate, which is in keeping with its animating nature. This wine accompanies wonderfully south-facing dishes with juicy vegetables and strong spices.
Food recommendations
Try it as an aperitif together with salted nuts and olives. As a main course, a tender monkfish, marinated and served with pomegranate and red cabbage salad, toasted sesame seeds and a pinch of tomato jam could perfectly complement the Alquimia. Alternatively, dorade, prepared in a salt crust and accompanied by olive oil, aubergines and potatoes with rosemary, goes perfectly with this complex and invigorating wine.