Brandy made from Alsatian garlic preserved in brandy. Stored for at least 6 years in stainless steel tanks.
Food recommendations from
- Cheese fondue
| Allergens | Contains sulfur |
|---|---|
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | □□□□□ |
| Drinking temperature | 18° |
| Manufacturer | Jean-Paul Metté, 9 rue des Tanneurs, 68150 Ribeauville, France |
