Double brandy made from fermented apricots from Roussillon. Aged for at least 15 years in glass balloons.
Allergens | Contains sulfur |
---|---|
Type | |
Vintage | |
Content | |
Alcohol content | |
Residual sweetness | □□□□□ |
Drinking temperature | 18° |
Manufacturer | Jean-Paul Metté, 9 rue des Tanneurs, 68150 Ribeauville, France |