Info about the wine
A blend of two vintages and two grape varieties. 2018 Blaufränkisch whole cluster with 45 days of maceration and Sankt Laurent 2016. The wine aged a total of 2 ½ years in a concrete egg.
Color
Muted, rich purple.
Out of stock
Black cherries, sweet wild raspberries, dark plum jam, josta berries, sloe and cassis cream combine with rose scent, violets, freshly ground red pepper and incense. With a little oxygen, profound aromas of bacon, liquorice, roasted rosemary, juniper and clove join in.
A blend of two vintages and two grape varieties. 2018 Blaufränkisch whole cluster with 45 days of maceration and Sankt Laurent 2016. The wine aged a total of 2 ½ years in a concrete egg.
Muted, rich purple.
One would like to dive into this velvet carpet, which flows so seductively out of the glass. Black cherries, sweet wild raspberries, dark plum jam, josta berries, sloe and cassis cream unite with rose scent, violets, freshly ground red pepper and incense. With a little oxygen, profound aromas of bacon, licorice, toasted rosemary, juniper and clove join in. What a delight, what a joy!
When the evening pours out on the tongue, it reveals intense power and a firm, mineral structure supported by precision and harmony.
A charmer that envelops and pleasantly challenges at the same time. A wine animated by freshness, cool and stony minerality and saltiness. Pure umami!
Winemaker | Meinklang |
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Country | Austria |
Region | Burgenland/Lake Neusiedl |
Type | |
Vintage | |
Variety | |
Content | |
Allergens | Contains sulfur |
Alcohol content | |
Residual sweetness | ■□□□□ |
Acid | 7,1 g/l |
Drinking temperature | 17° |
Manufacturer | Meinklang, Hauptstraße 86, A-7152 Pamhagen / Austria |