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We are starting the year with a new section in the wine magazine: The Little Wine School.
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Today it's about Beaujolais. A region that is in the process of reinventing itself and that has played a pioneering role in the natural wine movement.
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An entertaining overview of the area including two terroir wines from Romanesca (organic) and the Bret Brothers (natural) from now on in the Wine magazine.
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We are starting the year with a new column in our wine magazine: The Little Wine School.
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Today we are talking about Beaujolais. A region that is in the process of reinventing itself and which has played a pioneering role in the natural wine movement.
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An entertaining overview of the characteristics including two terroir wines from Romanesca (organic) and the Bret Brothers (natural) from now on in the wine magazine. English translation is available.
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After the interesting article in the FAZ am Sonntag recommending many rosés from Lebendige Weine, I thought I would also express my opinion on the subject of "rosé wines". Just a few days ago I served some of these "divisive" wines during a wine club and the ensuing discussion was really interesting. I provoked a little and asked our guests what they thought ...
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